Hemiprotein

Hem`i`pro´te`in


n.1.(Physiol. Chem.) An insoluble, proteid substance, described by Schützenberger, formed when albumin is heated for some time with dilute sulphuric acid. It is apparently identical with antialbumid and dyspeptone.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.