Highland cattle

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Highland cattle

n
(Breeds) a breed of cattle with shaggy hair, usually reddish-brown in colour, and long horns
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Regular stall holders will also have a mouth-watering selection of home baking, breads and even gluten free cakes, olives and olive oils, highland beef, wild venison and game, high welfare rose veal and Puddledub pork.
Those lucky enough to have secured a PS749 seat in Flying Scotsman's Pullmanstyle dining carriage will enjoy a Scottish smoked salmon breakfast and a dinner of roasted fillet of Highland beef.
Highland beef is known for its tender, flavorful and marbled characteristics.
We started to niche market the sale of our beef at different venues and agricultural events as well provided Highland beef to the health food store in our county.
They will get to meet Belter, the baby pigmy goat, and also have the chance to try samples from the farm shop, including home-grown Highland beef, pork sausages and tangy Worcestershire cheeses.
The recipes range from Cumin-Roasted Tri-Colored Carrots with Chevre; Pasta with Veal and Pancetta Bolognese; and Tomato Coconut Soup; to Beer-Battered Fiddleheads; Amber Ale-Braised Highland Beef Chuck Roast; and Maple Pecan Pie.
SPECIALISING IN RARE BREEDS MEAT Local Suppliers Organic Dexter Beef from Barbara Young , Otterburn Rare Breeds Pork from Tom Burn , Holy Island Pedigree Highland Beef Contact: George Payne Butchers, 27 Princes Road, Brunton Park, Gosforth, Newcastle Upon Tyne NE3 5TT Tel: 0191 236 2992 e-mail: george@georgepaynebutchers.
It would like to introduce one of its more adventurous recipes, such as beef with Islay malt, pancetta and mushrooms, or one of the Highland beef with Highland ale pies currently under development, but at [pounds sterling]5 a throw, the premium price is prohibitive, says Wild.
The fillet of Highland beef was rested on a moist, meaty dollop of the best haggis I've ever tasted, the local mussels with creme fraiche, a splash of cider and crispy shards of bacon were served with homemade bread and fantastic oatcakes to soak up the wonderful sauce.
The market has expanded recently with traders selling home-made soups, venison and organic vegetables, as well as locally produced cakes, savouries, highland beef, eggs, pickles and chutneys.
It's a mixture of the two cultures (South Africa and Scotland), from the accommodation - Rondawels overlooking the loch, to the food - Highland beef for main, Mielie Meal for dessert.
The farm's Highland beef can be purchased at the small store operated at Miles Smith Farm.