hoisin


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hoisin

(ˌhɔɪˈsɪn)
n
(Cookery) (in Chinese cookery) a sweet spicy reddish-brown sauce made from soya beans, sugar, vinegar, and garlic. Also called: Peking sauce
[C20: from Cantonese]
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Cheese fondue | | Steak tartare and frites | | Jamon iberico and fresh figs | | Christmas Dinner (the full deal, with Christmas pudding and brandy butter to follow) | Grilled lobster and chips | | A good, aged ribeye steak, cooked rare | A nice hot curry | | Peking Duck, hoisin pancakes
INGREDIENTS SERVES 4 Prep time 20mins, cooking time 20 minutes 650g skinless chicken breast fillets, cut into chunks 3tbsp soy sauce 2tbsp rice wine vinegar 1/2tsp Szechuan peppercorns Calorie controlled cooking spray 2 garlic cloves, sliced 2cm piece fresh ginger, peeled and grated 2tbsp hoisin sauce 1tsp cornflour 1/2tsp red chilli flakes 6 spring onions, trimmed and sliced 3 carrots, peeled into ribbons 2 courgettes, peeled into ribbons 1tbsp sesame oil Handful fresh coriander leaves METHODOLOGY Put the chicken in a shallow dish.
Highlights of Silk Rd's menu include Yaour Tlou, savoury beef kebabs topped with a Greek yoghurt and spiced tomato sauce dusted with paprika and Moroccan salad; Persian lamb coated with rosemary, garlic; Malaysian steak laid on a bed of rocket and topped with hoisin, teriyaki and soy sauce, and sea salt and black peppercorn served with cous cous.
But on each table, there are five different sauces customers can choose from--Mother Sauce, Spicy Mother Sauce, Kansas Sauce, Carolina Gold, and Hoisin Sauce.
5 tbsp hoisin sauce, plus extra to serve 2 tbsp plum sauce 1 tbsp honey 1 tbsp rice vinegar 8 chicken thighs, skin on 20 Chinese pancakes (available from Waitrose, Asian supermarkets or Chinese takeaways) 1 cucumber, cut into quarters lengthways, then into matchsticks bunch spring onions, cut in half lengthways, then into matchsticks
Add the duck meat and season with hoisin sauce and salt and pepper.
However, sweet sauces such as hoisin are a source of added sugar, so use them in moderation.
remembered the hoisin, though there are never enough
Shred the chicken then drizzle over the pan juices and serve with the pancakes, cucumber, spring onions and extra hoisin sauce to spread over.
5cm piece fresh root ginger, peeled and chopped | 1 garlic clove, crushed | 1 red pepper, de-seeded and chopped | 2 spring onions, sliced | 8 large mushrooms, sliced | 1tbsp soy sauce | 1tbsp hoisin sauce | 1 x 150g pack straight to wok noodles WHAT YOU DO: 1 Spray pan or wok with oil and heat.
INGREDIENTS 3 chicken breasts 1/2 cup hoisin sauce 1/4 cup honey METHOD 1.
4 Spoon over 5 tbsp hoisin sauce from a jar and toss with the meatballs and veg.