homogenization(redirected from Homogenization milk)
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v. ho·mog·e·nized, ho·mog·e·niz·ing, ho·mog·e·niz·es
1. To make homogeneous.
a. To reduce to particles and disperse throughout a fluid.
b. To make uniform in consistency, especially to render (milk) uniform in consistency by emulsifying the fat content.
To become homogenized.
ho·mog′e·ni·za′tion (-nĭ-zā′shən) n.