hackberry

(redirected from Hubei Hackberry)
Also found in: Thesaurus, Encyclopedia.
Related to Hubei Hackberry: Oriental Hackberry, Caucasian Hackberry

hack·ber·ry

 (hăk′bĕr′ē)
n.
1. Any of various trees or shrubs of the genus Celtis, having inconspicuous flowers and small, usually ovoid drupes.
2. The fruit of such a plant.
3. The soft yellowish wood of any of these trees or shrubs.

[Alteration of obsolete hagberry, hegberry : hag-, heg-, hackberry (from Old Norse heggr) + berry.]

hackberry

(ˈhækˌbɛrɪ)
n, pl -ries
1. (Plants) any American tree or shrub of the ulmaceous genus Celtis, having edible cherry-like fruits
2. (Plants) the fruit or soft yellowish wood of such a tree
[C18: variant of C16 hagberry, of Scandinavian origin; compare Old Norse heggr hackberry]

hack•ber•ry

(ˈhækˌbɛr i, -bə ri)

n., pl. -ries.
1. any of several trees or shrubs of the genus Celtis, of the elm family, bearing cherrylike fruit.
2. the sometimes edible fruit of such a tree.
3. the wood of such a tree.
[1775–85, Amer.; variant of hagberry < Scandinavian]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.hackberry - any of various trees of the genus Celtis having inconspicuous flowers and small berrylike fruitshackberry - any of various trees of the genus Celtis having inconspicuous flowers and small berrylike fruits
Celtis, genus Celtis - large genus of trees and shrubs with berrylike fruit
Celtis australis, European hackberry, Mediterranean hackberry - bright green deciduous shade tree of southern Europe
American hackberry, Celtis occidentalis - large deciduous shade tree of southern United States with small deep purple berries
Celtis laevigata, sugarberry - deciduous shade tree with small black berries; southern United States; yields soft yellowish wood
tree - a tall perennial woody plant having a main trunk and branches forming a distinct elevated crown; includes both gymnosperms and angiosperms
2.hackberry - small edible dark purple to black berry with large pits; southern United States
berry - any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
Translations