textured vegetable protein

(redirected from Hydrolized protein)

textured vegetable protein

- A protein obtained from soy beans and made to resemble minced meat.
See also related terms for protein.
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For chemical control of this insect, malathion and Spinosad [GF-120.sup.TM] are the only insecticides approved (CICOPLAFEST 2004); and for ground application it is recommended that the mixture, 1 L of Malathion 1000 EC + 4 L hydrolized protein + 95 L water, be applied to the foliage at a rate of 150 to 300 mL per tree, in alternate rows every 7 to 10 d (CESAVESIN, 2011).
Manufacturers would be required to list MSG not only when it is added as a separate ingredient, but also when it is a component of other ingredients, such as hydrolized proteins. Hydrolized proteins are used as flavors and flavor enhancers in many foods, such as canned vegetables, canned tuna and processed meats.