pH, tenderness, cooking loss, drip loss, hardness, elasticity, cohesion, and resilience, and concentrations of inosinic acid, fatty acid, and amino acid were determined.
Effects of fermented biogas residue on inosinic acid and amino acids in pork (dry matter mass) (1) Items (%) Control group FBR5 (2) FBR10 FBR15 Inosinic 6.
Ice aging brings out the level of umami, the inosinic
The contents of inosinic acid (inosine 5'-monophosphate (IMP)) in the shrimp muscle were determined using high-performance liquid chromatography (HPLC; Waters 515) with the modification method of Wu et al.
There should be a positive correlation between the concentration of inosinic acid and ATP hydrolase activity, as well as a negative correlation between the concentration of inosinic acid and its degrading enzyme activity in muscle, because inosinic acid is the intermediate product in ATP metabolism.
Improved determination method for inosinic acid in animal muscles using high-performance liquid chromatography (HPLC).
Umami is a taste associated with substances such as monosodium glutamate and inosinic
The polyribonucleotides can be made of inosinic
acid (poly I), cytidilic acid (poly C), adenylic acid (poly A) or uridylic acid (poly U).
Inosinic acid (IMP) content was determined by high Performance Liquid Chromatography (Agilent 1100 HPLC; Agilent, Co.
Estimation of inosinic acid in chicken muscle and its formation and degradation during post-mortem aging.
The diversity of adenylosuccinate lyase (Ads1) gene and its relationship with Inosinic
acid content in chicken.