invert sugar

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invert sugar

n.
A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose. It is found naturally in fruits and honey and produced artificially for use in the food industry.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

invert sugar

(ˈɪnvɜːt)
n
(Chemistry) a mixture of fructose and glucose obtained by the inversion of sucrose
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

in′vert sug′ar


n.
a mixture of the dextrorotatory forms of glucose and fructose formed naturally in fruits and produced artificially by treating cane sugar with acids.
[1875–80]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.invert sugar - a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose
carbohydrate, saccharide, sugar - an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
invertsocker

invert sugar

[ˈɪnvɜːtˈʃʊgəʳ] Nazúcar m invertido
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

invert sugar

nInvertzucker m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
References in periodicals archive ?
There was a significant difference in the average production of beeswax with the sugar syrup treatment (24.4 [+ or -] 12.8 g) when compared with that of the other groups (12.3 [+ or -] 9.79, 9.45 [+ or -] 7.6 g and 11.6 [+ or -] 8.7, respectively for control and inverted sugar syrup).
M2 PRESSWIRE-August 27, 2019-: Global Inverted Sugar Syrups Market to Witness Significant Revenue Growth to 2023 | Radiant Insights,Inc
Radiant Insights has announced the addition of "Global Inverted Sugar Syrups" Market Research report to their database.