invert sugar(redirected from Inverted sugar syrup)
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A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose. It is found naturally in fruits and honey and produced artificially for use in the food industry.
(Chemistry) a mixture of fructose and glucose obtained by the inversion of sucrose
a mixture of the dextrorotatory forms of glucose and fructose formed naturally in fruits and produced artificially by treating cane sugar with acids.
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|Noun||1.||invert sugar - a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose|