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An edible North Atlantic seaweed (Chondrus crispus) widely harvested as a source of carageenan and traditionally used medicinally and in preparing jellies. Also called carrageen.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Plants) another name for carrageen
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a purplish brown edible seaweed, Chondrus crispus, of the Atlantic coasts of Europe and North America: the main source of carrageenan.Also called carrageen , carragheen.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||Irish moss - dark purple edible seaweed of the Atlantic coasts of Europe and North America|
red algae - marine algae in which the chlorophyll is masked by a red or purplish pigment; source of agar and carrageenan
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