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n. pl. ja·la·pe·ños
1. A cultivar of the tropical pepper Capsicum annuum having a very pungent green or red fruit.
2. The fruit of this plant.

[American Spanish (chile) jalapeño, (chile of) Jalapa, after Jalapa (a traditional center of the production of the cultivar).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(dʒæləˈpiːnəʊ; Spanish xalaˈpenjo)
(Plants) a very hot type of green chilli pepper, used esp in Mexican cookery. Also: jalapeño pepper
[Mexican Spanish]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


or ja•la•pe•no

(ˌhɑ ləˈpeɪn yoʊ)

n., pl. -ños or -nos.
a hot green or orange-red pepper, the fruit of a variety of Capsicum annuum, used esp. in Mexican cooking.
Also called ja′lape′ño pep′per.
[1935–40; < Mexican Spanish (chile) jalapeño (chile of) Jalapa]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.


1. A Mexican Spanish word for a type of hot green or red chili pepper (from chile jalapeño, a chili from Jalapa, Mexico).
2. A very hot, dark green chilli, about 2 in long. Used in Mexican cooking.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.jalapeño - plant bearing very hot and finely tapering long peppersjalapeno - plant bearing very hot and finely tapering long peppers; usually red
chilli, chilly, chile, chili, chili pepper - very hot and finely tapering pepper of special pungency
red pepper, cayenne, cayenne pepper - ground pods and seeds of pungent red peppers of the genus Capsicum
genus Capsicum, Capsicum - chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
capsicum, capsicum pepper plant, pepper - any of various tropical plants of the genus Capsicum bearing peppers
2.jalapeño - hot green or red pepper of southwestern United States and Mexicojalapeno - hot green or red pepper of southwestern United States and Mexico
chilli, chilly, chile, chili, chili pepper - very hot and finely tapering pepper of special pungency
chipotle - a ripe jalapeno that has been dried for use in cooking
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.


jalapeno [ˌhæləˈpeɪnjəʊ ˌdʒæləˈpiːnəʊ] n (= chilli pepper) → jalapeño m (petit piment piquant)
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
References in periodicals archive ?
The Dirty Hoof - Welsh flat iron, cajun French fries, dirty beef ragu, pickles, Hafod cheddar, green herb sauce, candied jalepenos and cultured cream served in Alex Gooch's potato bun.
El Toro's fries are loaded with braised beef, chorizo, jalepenos, olives and cheesy sauce.
My friend went for the penne pomodora (PS7.95), a spicy twist on a traditional dish thanks to the jalepenos tossed in to the mix.
They do the Elvis Burger (PS12.50), double smoked maple bacon, caramelised pickles, jalepenos, smoked cheese and peanut butter along with two side dishes.
In terms of toppings which are free you can have mayonnaise, lettuce, pickles, tomatoes, grilled onions, grilled mushrooms, green peppers, jalepenos and various sauces and relishes.
Potatoes with onion and pepper, chicken wings, cheese-stuffed jalepenos and fried whitebait.
I would start at less than a quarter cup, maybe, as little as possible.) 2 tablespoons red pepper flakes (I used 1/2 teaspoon cayenne and 3 jalepenos instead) 1 teaspoon nutmeg 1 teaspoon pepper 5 cups tomatoes chopped 2 tablespoons cornstarch 12 oz.