Japanese crab


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Noun1.Japanese crab - crabmeat usually cannedJapanese crab - crabmeat usually canned; from Japan
crabmeat, crab - the edible flesh of any of various crabs
References in periodicals archive ?
| Josie Sutherland with Kansai, a Giant Japanese Crab
If you are looking for flowers, consider one of the crab apple varieties, such as Malus floribunda, the Japanese crab, which is adorned with blush pink and white fragrant flowers in spring and is slow growing, or the Malus 'Royal Beauty', which bears deep red-purple flowers and small dark red fruits.
The Deep Sea also hosted a Japanese crab biologist to observe U.S.
JAPANESE crab apple has a long season of interest, with currant-like yellow fruits (right) following on from a froth of pink blossom, which open from red buds and fade to white.
Trees of this shape include Japanese crab apples (shown), flowering dogwood, pagoda dogwood, cockspur hawthorn.
Malus floribunda (Japanese crab apple) is another great choice, producing pale pink flowers in mid-late spring.

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