2010) and jasmonates
(JA) (Wasternack and Hause, 2013).
are produced from oxidation of linolinic acid by the action of lipoxygenase (Vick and Zimmerman, 1984) and one of the most important plant growth regulators, which occur in plants and affect morphology, physiology and biochemistry of plants, especially under salt stress (Yoon et al.
Kazan K (2015) Diverse roles of jasmonates
and ethylene in abiotic stress tolerance.
Hilou A, Zhang H, Franken P, Hause B (2013) Do jasmonates
play a role in arbuscular mycorrhiza-induced local bioprotection of Medicago truncatula against root rot disease caused by Aphanomyces euteiches?
Plants produce several classes of phytohormones including auxins, cytokinins, brassino steroids, gibberellins, abscisic acid, ethylene, jasmonates
and strigolactones playing roles in development and stress responses (3,4).
simulate insect wounding in tomato plants (Lycopersicon esculentum) in the laboratory and field.
within plants serve a key role in the genes as well as in the metabolic regulation.
These secondary metabolite including phenolics brassinosteroids jasmonates
salicylates polyamines etc.
Interactions Between Jasmonates
and Abscisic Acid in Apple Fruit, and Stimulative Effect of Jasmonates
on Anthocyanin Accumulation.
Effects of auxin and jasmonates
on 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase gene expression during ripening of apple fruit.
Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates
play a key role in eliciting biological responses that lead to the accumulation of secondary metabolites (Gundlach et al.