Jewish rye bread


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Noun1.Jewish rye bread - (Judaism) bread made with rye flour; usually contains caraway seeds
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
Judaism - the monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmud
rye bread - any of various breads made entirely or partly with rye flour
References in periodicals archive ?
For instance, Michigan Bakery -- Zingerman's Bakehouse -- is using tahini in its Jewish rye bread. Additionally, according to this bakery, tahini is an intriguing addition in its sweet products that include tahini filled croissant and tahini date cookies.
You had open dialogue and acknowledgement of other races and ethnicities--like the "You don't have to be Jewish to love Levy's bread" ad campaigns--showing black kids, Chinese, and Native Indian men eating Jewish rye bread. Who would have the balls to do advertising like that now?

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