molecular gastronomy

(redirected from Kitchen science)

molecular gastronomy

n
an approach to cooking in which a chef’s knowledge of physics, chemistry, and biology allows him or her to experiment with unusual flavour combinations and cooking techniques

molecular gastronomy

- The study and application of chemistry, physics, and other scientific principles on cooking processes, preparation, and materials.
See also related terms for materials.
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References in periodicals archive ?
Teach them something new On Saturday, children will be able to take part in Kitchen Science workshop with Genie Tutors.
Meanwhile, kitchen science in the laboratory will be the name of the game with fun experiments each day from 11am to 11.
Science Experiments Kitchen Science and fun science experiments using items found in the kitchen.
KITCHEN SCIENCE A potato workshop at the Centre for Life FLOUR POWER Noel Jackson organised a potato masterclass at the Centre for Life aimed at discovering which variety makes the best baked tattie SPUD SUPPLIER Lucy and Anthony Carroll CURIOUS Jacqui Hart, left, and Lilly Badger at the potato workshop
Rounding out the step-by-step recipe instructions include no-nonsense taste tests of supermarket ingredients, ratings of the most important pieces of kitchen equipment, and useful kitchen science tips.
It's stocked by Kitchen Science who are great for all brands.
What Einstein told his cook: Kitchen science explained.
Kitchen Science by Shar Levine and Leslie Johnstone (Sterling Publishing Company, 2005) features easy-to-follow food experiments you can do in your own kitchen.
WHAT EINSTEIN TOLD HIS COOK 2: The Sequel: Further Adventures in Kitchen Science
When Delia uses cranberries, or Nigella opts for watercress, it's not unknown for UK consumers to empty supermarket shelves of said items by the next day--such is our love affair with these giants of kitchen science.
McGee's books "On Food and Cooking: The Science and Lore of the Kitchen" and "The Curious Cook: More Kitchen Science and Lore" became a great inspiration to Blumenthal, and he sought out McGee at European conferences.
Hocus Pocus Stir & Cook: The Kitchen Science Magic Book.