Knuckle of veal
(Cookery) | the lower part of a leg of veal, from the line of the body to the knuckle. |
See also: Knuckle
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
(Cookery) | the lower part of a leg of veal, from the line of the body to the knuckle. |
See also: Knuckle