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 (kōl-rä′bē, -răb′ē)
n. pl. kohl·ra·bies
A plant (Brassica oleracea var. gongylodes) in the mustard family, having a thick basal part of the stem that is eaten as a vegetable. Also called turnip cabbage.

[German (partial translation of Italian cavoli rape) : Kohl, cabbage (from Middle High German kōl, from Old High German, from Latin caulis) + Italian rape, pl. of rapa, turnip.]


n, pl -bies
(Plants) a cultivated variety of cabbage, Brassica oleracea caulorapa (or gongylodes), whose thickened stem is eaten as a vegetable. Also called: turnip cabbage
[C19: from German, from Italian cavoli rape (pl), from cavolo cabbage (from Latin caulis) + rapa turnip (from Latin); influenced by German Kohl cabbage]


(koʊlˈrɑ bi, -ˈræb i)

n., pl. -bies.
a cultivated cabbage, Brassica oleracea gongylodes, of the mustard family, with an edible bulblike stem.
[1800–10; < German < Italian cavolrape]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.kohlrabi - plant cultivated for its enlarged fleshy turnip-shaped edible stemkohlrabi - plant cultivated for its enlarged fleshy turnip-shaped edible stem
kohlrabi, turnip cabbage - fleshy turnip-shaped edible stem of the kohlrabi plant
crucifer, cruciferous plant - any of various plants of the family Cruciferae
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
2.kohlrabi - fleshy turnip-shaped edible stem of the kohlrabi plantkohlrabi - fleshy turnip-shaped edible stem of the kohlrabi plant
cruciferous vegetable - a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
Brassica oleracea gongylodes, kohlrabi - plant cultivated for its enlarged fleshy turnip-shaped edible stem
cavolo rapa


[kəʊlˈrɑːbɪ] N (kohlrabies (pl)) → colinabo m


[kəʊlˈrɑːbi] nchourave m
References in periodicals archive ?
Pho Named after the year the Vegetarian Society formed, 1847 serves a glutenfree, veggie version of 'fish' and chips featuring cider battered halloumi and chips, and a 'surf and turf' which includes aubergine steak, seaweed salad, kohl rabi coleslaw and Jersey royal potatoes.
Sow endive, swede, beetroot, carrots, kohl rabi, Chinese cabbage and cauliflower for a late harvest ?
Kohl Rabi IT MAY be widely available in supermarkets, but Kohl rabi, a member of the cabbage family and a continental relative of the turnip, deserves a place in the vegetable plot.
Among other fast growers for direct sowing are baby white turnips, kohl rabi, peas, carrots, beetroot, leeks, rocket and spinach.
Then you can grow a wealth of vegetables, from spring onions, leeks, beetroot and radishes, to carrots, parsnips and kohl rabi.
You may have success if you make September sowings of carrots, beetroot, radish, turnip and kohl rabi, spinach and leaf beet.
Continue to sow main crop varieties of beetroot, kohl rabi, French beans, onion, spinach, carrots, cabbage and summer cauliflower.
Try some of these dishes for size: Chargrilled ribeye of beef with Bearnaise sauce, proper home-made chips and garlic-filled field mushrooms, roasted rump of Welsh lamb with kohl rabi puree, parsnip and potato mash and roasted shallots or, for the veggie, savoy cabbage parcel filled with wild mushroom risotto and brie and red wine syrup.
The editors (all of Sungro Seeds Limited, India) present scientific reviews of recent research in hybrid vegetable breeding, offering 18 separate chapters for individual hybrid vegetables, including tomato bell pepper, cabbage, broccoli, kohl rabi, okra, onion, watermelon, and cucumber.