phyllo(redirected from Kotopita)
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phyllo-(word root) leaf
Examples of words with the root phyllo-: phyllopod
Abused, Confused, & Misused Words by Mary Embree Copyright © 2007, 2013 by Mary Embree
phyl·loalso fi·lo (fē′lō, fī′-)
A pastry dough layered in very thin sheets that become flaky when baked, used especially in Greek and Middle Eastern dishes.
[Modern Greek phullon, from Greek, leaf; see phyllo-.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a variant of filo
[C20: from Greek: leaf]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
flaky, tissue-thin layers of pastry used in baked desserts and appetizers.
[1945–50; < Modern Greek phýllo(n) literally, leaf; see phyllo-]
a combining form meaning “leaf”: phyllotaxy.
[< Greek, comb. form of phýllon]
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