choline(redirected from L-choline)
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A natural amine, C5H15NO2, often classed in the vitamin B complex, that is a constituent of lecithin and other phospholipids and is a precursor of certain biologically important molecules, such as acetylcholine.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
choline(ˈkəʊliːn; -ɪn; ˈkɒl-)
(Biochemistry) a colourless viscous soluble alkaline substance present in animal tissues, esp as a constituent of lecithin: used as a supplement to the diet of poultry and in medicine for preventing the accumulation of fat in the liver. Formula:[(CH3)3NCH2CH2OH]+OH–
[C19: from chole- + -ine2, so called because of its action in the liver]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
cho•line(ˈkoʊ lin, ˈkɒl in)
a viscous fluid, C5H14N + O, that is a constituent of lecithin and a primary component of the neurotransmitter acetylcholine: one of the B complex vitamins.
[1865–70; < German Cholin (1862) < Greek chol(ḗ) bile + -in -ine2]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||choline - a B-complex vitamin that is a constituent of lecithin; essential in the metabolism of fat|
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