tyrosine(redirected from L-tyrosine)
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Related to L-tyrosine: 5-htp
A nonessential amino acid, C9H11NO3, that is produced in the body from phenylalanine and is a precursor of melanin and of several neurotransmitters and hormones, such as epinephrine and thyroxine.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
tyrosine(ˈtaɪrəˌsiːn; -sɪn; ˈtɪrə-)
(Biochemistry) an aromatic nonessential amino acid; a component of proteins. It is a metabolic precursor of thyroxine, the pigment melanin, and other biologically important compounds
[C19: from Greek turos cheese + -ine2]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ty•ro•sine(ˈtaɪ rəˌsin, -sɪn, ˈtɪr ə-)
a crystalline amino acid, HOC6H4CH2CH(NH2)COOH, abundant in ripe cheese, that acts as a precursor of norepinephrine and dopamine. Abbr.: Tyr ;Symbol: Y
[1855–60; < Greek tȳrós cheese + -ine2]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
A nonessential amino acid. See more at amino acid.
The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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|Noun||1.||tyrosine - an amino acid found in most proteins; a precursor of several hormones|
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