Lactobacillus acidophilus

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Related to L. acidophilus: acidophilus milk, L. casei
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Noun1.Lactobacillus acidophilus - a bacterium that is used to make yogurt and to supplement probiotics
probiotic, probiotic bacterium, probiotic flora, probiotic microflora - a beneficial bacterium found in the intestinal tract of healthy mammals; often considered to be a plant
genus Lactobacillus - type genus of the family Lactobacillaceae
lactobacillus - a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)
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References in periodicals archive ?
As figures 1a and 1b illustrate, optical microscopy of wet microcapsules revealed that complex coacervation efficiently achieved microencapsulation of L. acidophilus La-5, as the presence of microorganism inside the microcapsules can be observed.
Other trials show that a combination of L. acidophilus L-92 and fermented yeast result in:
Safety assessment of potential probiotic lactic acid bacterial strains Lactobacillus rhamnosus HN001, L. acidophilus HN017, and Bifidobacterium lactis HN019 in BALB/c mice.
It was employed with two variables, input air temperature ([degrees]C) and maltodextrin concentration (% w [v.sup.-1]), and as the response variable Encapsulation Yield (%) L. acidophilus La-5.
Hence, this study determined the effect of SPLENDA[R] low-calorie sweetener on the acid-producing capability of L. acidophilus as the change in the acidity of media containing various concentrations of SPLENDA[R] 48 h after the inoculation of L.
Then they wanted to examine how these pathogens and the probiotics L. acidophilus, L.
Role of short-term use of L. acidophilus DDS-1 and B.
Supplementation of glycerol in the mixture has improved the survival of L. acidophilus and B.
The product still contains the probiotic super strain, L. acidophilus DDS-1.
Total viable count of L. acidophilus bacteria was decreased after 6 days of storage due to increase in acidity but it was still within acceptable range ( greater than 106).