betel(redirected from La-lop)
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An evergreen vine (Piper betle) of South and Southeast Asia, having heart-shaped or ovate leaves that are used to wrap betel nuts.
[Portuguese, from Malayalam vettila, veṟṟila, from Tamil veṟṟilai.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Plants) an Asian piperaceous climbing plant, Piper betle, the leaves of which are chewed, with the betel nut, by the peoples of SE Asia
[C16: from Portuguese, from Malayalam vettila]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
an East Indian pepper plant, Piper betle, the leaves of which are chewed with other ingredients.Also called be′tel pep`per.
[1545–55; < Portuguese bétele, bétere < Malayalam viṟṟila]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||betel - Asian pepper plant whose dried leaves are chewed with betel nut (seed of the betel palm) by southeast Asians|
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
n → Betel m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007