lablab bean

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lab·lab bean

[Arabic lablāb.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Those bright pink flowers of the Lablab bean were undoubtedly the most surprising snackit was strange to eat such pretty flowers, and they tasted unexpectedly sweetthat we discovered on the walk, which started in a deserted field at the edge of the Shapira neighborhood and continued to Park HaHorshot (meaning "woods park") in the Abu Kabir neighborhood, between the Russian Orthodox Church and the Abu Kabir Forensic Institute.
Major pulses grown in India include chickpea or bengal gram (Cicer arietinum), pigeonpea or red gram (Cajanus cajan), lentil (Lens culinaris), urdbean or black gram (Vigna mungo), mungbean or green gram (Vigna radiata), lablab bean (Lablab purpureus), moth bean (Vigna aconitifolia), horse gram (Dolichos uniflorus), pea (Pisum sativum L.), grass pea or khesari (Lathyrus sativus), cowpea (Vigna unguiculata), and broad bean or faba bean (Vicia faba).
In Sudan many types of legume are used for human food and animal feed such as faba bean, kidney bean, chick pea, lablab bean, cow pea.
(2009b) determined the nutritive value of corn in monoculture or mixture with one of three climbing beans, namely, -velvet bean (Mucuna pruriens (L.) D.C.), lablab bean (Lablab purpureus (L.) Sweet), and scarlet runner bean (Phaseolus coccineus L.).
To this end we studied the effects of the jackbean (Canavalia gladiata (Jacq.) DC.), lablab bean (Lablab purpureus (L.) Sweet), and Phaseolus vulgaris L.--all members of Fabales: Fabaceae--on the development and survival rates of F.
Five co-ordinated work-packages were implemented: (1) background agricultural and environmental assessment of the highland catchment; (2) implementation and evaluation of modified and novel cropping systems for wheat, maize and soybeans in the catchment; (3) evaluation of the socio-economic impact of changed cropping practises; (4) comparative scientific evaluation of the soil and water conservation techniques used in association with maize and lablab bean (Lablab purpureus) production in the highlands of northern Thailand and (5) dissemination of project outcomes and establishment of training programmes for best practise in highland rural development.
Lablab Bean (Lablab purpureus L.) is a fast growing, annual or short-lived perennial, forage legume sown for animal grazing and soil conservation in tropical environments.
Similar results were reported by Osman and Abd Elaziz [21]; Rugheim and Abdelgani [25]; Hassan and Abdelgeni [14] for faba bean and lablab bean, respectively.