Lactobacillus acidophilus

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Related to Lactobacillus acidophilus: Probiotics, Lactobacillus bulgaricus, Lactobacillus casei
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Noun1.Lactobacillus acidophilus - a bacterium that is used to make yogurt and to supplement probiotics
probiotic, probiotic bacterium, probiotic flora, probiotic microflora - a beneficial bacterium found in the intestinal tract of healthy mammals; often considered to be a plant
genus Lactobacillus - type genus of the family Lactobacillaceae
lactobacillus - a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)
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References in periodicals archive ?
Clinical effects of Lactobacillus acidophilus strain L-92 on perennial allergic rhinitis: a double-blind, placebo- controlled study.
An experimental study and a randomized, double-blind, placebo-controlled clinical trial to evaluate the antisecretory activity of Lactobacillus acidophilus strain LB against nonrotavirus diarrhea.
Bacteriocin producing Lactobacillus plantarum and Lactobacillus acidophilus were both used in the present study to ascertain their antifungal efficacy.
(25) showed that a strain of Lactobacillus acidophilus Delvo Pro LA-1, supplied as freeze-dried bacteria in the diet, was protective against the development of large bowel tumors in rats.
Clinical trial: Probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium lactis Bi-07 versus placebo for the symptoms of bloating in patients with functional bowel disorders: a double-blind study.
Streptococcus mutans and Lactobacillus acidophilus was used as test microorganisms in the experiment.
This study aimed to optimize the microencapsulation of probiotic Lactobacillus acidophilus La-5 by atomization technique, investigating the use of milk protein and maltodextrin as encapsulating agents, as well as evaluate the morphology, diameter and the thermal behavior of the microcapsules.
[10] Lactobacillus acidophilus, a probiotic assisting in digestion, offers a lower pH environment for the growth of other gut microbiota and end-products suppressing the development of harmful pathogens.
Back in my own kitchen, I found the cure for a now regrettably widespread problem by eating a mighty dollop of live yoghurt containing bifidobacterium, lactobacillus acidophilus and streptococcus thermophilus - one of those did the trick and eradicated the bitterness.