chorizo

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cho·ri·zo

 (chə-rē′zō, -sō)
n. pl. cho·ri·zos
A spicy pork sausage seasoned especially with garlic.

[Spanish.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

chorizo

(tʃɔːˈriːzəʊ)
n, pl -zos
(Cookery) a kind of highly seasoned pork sausage of Spain or Mexico
[C19: Spanish]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

cho•ri•zo

(tʃəˈri zoʊ, -soʊ)

n., pl. -zos.
a pork sausage highly seasoned with garlic, pepper, and spices.
[1840–45; < Sp.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

chorizo

A highly seasoned, smoked pork sausage used in Spanish and Mexican cooking.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chorizo - a spicy Spanish pork sausage
sausage - highly seasoned minced meat stuffed in casings
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
Chorizo
References in periodicals archive ?
Bite-sized delights showcase flavors from different parts of the country, such as beef kaldereta in malunggay pan de sal, Tinapa Ciabatta, eggplant baguette, toast with langgonisa from Lucban, Quezon, chicken inasal roll, ube leche flan, red mongo buchi, mango turon and maja cream cheese.
He has the cleanest slaughterhouse in the country to support the "bagnet" and "langgonisa" industry.