(ˈlɑpˈsɑŋ, ˈlæpˈsæŋ)
of or noting a kind of souchong tea with a strong smoky flavor.
[1875–80; orig. uncertain]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
References in periodicals archive ?
Mixture of pure lapsang and oolong," the old man replied.
Tom Westerland, head chef at Lucknam Park near Bath, walked away with the top prize for a menu including a main course of Welsh Wagyu beef, beer-braised onion, cavolo nero, black trumpette, crispy onion and lapsang souchong.
I sip a cup of lapsang souchong tea in Highgate, North London, after a bracing walk across Hampstead Heath.
Cocktails like the whiskey-based Black Rabbit, infused with smoky Lapsang Souchong tea, look to be just the thing after a hard day at nearby Viacom or Netflix.
Dishes include Prime Rib and Porcini Mushrooms and Morel Butter, Picked Pig's Neck with Saffron Aioli and Mustard Jus, and Mango smoked on Lapsang Souchong Tea Leaves with Milk Chocolate Cake and Maple Ice Cream.
The heart of the book, however, lies in Eric Lanlard's unique recipes what pair more familiar dishes such as brownies with unusual variations such as an Apricot and Chocolate Charlotte, Chocolate and Chestnut Truffle Cakes, and Lapsang Souchong Pralines.
New York, Aug 16 ( ANI ): A nano-brewery in Long Island City is all set to unveil a new Lemongrass Tumeric White Lager and a Curry Leaf Lapsang Smoked Beer at a tasting event .
Dark Energy is a mixture of Lapsang Souchong (a smoked black tea), Pu-Erh (a dark, fermented tea) and Se Chung Oolong (a semi-fermented tea).
Scotland's largest commercial producer of truly traditional smoked salmon, John Ross Jr (Aberdeen), launched its brand new Tea-smoked Salmon with Lapsang Souchong Tea at this year's European Seafood Exposition in Brussels.
"We all know that offal isn't everyone's cup of Lapsang Souchong," Palling wrote.
What would you be drinking if you ordered a Lapsang Su Shung?
Smokey Black is made with Lapsang Soochong tea and emboldens any dish with a fresh smoked flavor.