Lathyrus hirsutus


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Related to Lathyrus hirsutus: Lathyrus odoratus, Lathyrus latifolius
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Noun1.Lathyrus hirsutus - a weak-stemmed winter annual native to Mediterranean region for long established in southern United States; cultivated as a cover and pasture crop
wild pea - any of various plants of the family Leguminosae that usually grow like vines
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63.3 11.3 41.4 Wheat Triticum aestivum 70.0 11.4 40.6 Alfalfa Medicago sativa 71.4 12.0 37.9 Cotton Gossypium hirsutum 86.7 12.2 36.8 Rice Oryza sativa 75.0 14.8 22.9 Chickling pea Lathyrus hirsutus 74.2 15.0 22.3 Barley Hordeum vulgare 75.0 15.3 20.6 Rapeseed Brassica napus 76.7 15.3 20.6 Soybean Glycine max 85.8 16.0 16.7 Oat Avena sativa 80.0 16.2 15.9 Corn Zea mays 78.3 16.6 13.7 Sunflower Helianthus annuus 85.8 18.1 5.9 Chickpea Cicer arietinum 75.8 18.5 3.9 Millet Setaria italica 80.0 18.8 2.5 Control 93.5 19.3 0.0 LSD 8.4 3.2 Shoot Length Reduction Plant Scientific name (mm) (%) Sugar beet Beta vulgaris 15.0 62.7 Sorghum Sorghum bicolor 25.1 37.3 Carthamus Safflower tinctorius 19.0 52.6 Cowpea Vigna unguiculata 25.7 35.8 Mung bean Vigna radiate 25.3 36.8 Red bean Phaseolus sp.
PEAS are edible legumes and include the cold-hardy field pea (Pisum sativum) and Austrian field pea (Lathyrus hirsutus), both of which produce rapid growth in the spring.