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Related to Lefsa: lutefisk


A round flatbread of Norwegian origin, traditionally made of a potato-based dough, baked on a griddle, and served with butter and sugar.

[Norwegian : leiv, flatbread, lefse (from Old Norse hleifr, from Germanic *hlaibaz; see loaf) + -se, possibly a diminutive suffix (compare Danish -se, diminutive suffix).]
References in periodicals archive ?
On his show, Emeril will prepare Potato Pierogis, Sweet Potato Skins, Norwegian Potato Lefsa, and Loaded Potato Pizza.