Gulay Bayramoglu and Meltem Yilmaz  immobilized Lentinus
concinnus biomass in polyvinyl alcohol/polyethyleneoxide hydrogels and used for the removal of Reactive Yellow 86 dye from aqueous solution.
Gas Chromatography-Mass Spectroscopic (GC-MS) Analysis of n-Hexane Extract of Lentinus
tuber-regium (Fr) Fr (Polyporaceae) Syn Pleurotus tuber regium Fr sclerotia.
Ashida, Chain structures of glucans from Lentinus
edodes and their effects on NO production from RAW 264.7 macrophages, Carbohydr.
[29, 32] observed that potassium phosphate was the best P source for laccase production by Lepistasordida and Lentinus
edodes when compared to other salt sources.
The present work therefore, has been focussed at evaluating the phenolic compounds, antioxidant and antimicrobial activities of Termitomyces robustus and Lentinus
squarrosulus which are two common edible wild mushrooms in the western part of Nigeria.
Detection of antimicrobial compounds isolated from several tropical lentinus
by bioautographic Method.
tigrinus is a wood-rotting basidiomycete with leathery flesh, strong aroma, and taste that makes it applicable in gourmet preparations .
Li et al., "Structural differences and conformational characterization of five bioactive polysaccharides from Lentinus
edodes," Food Research International, vol.
We obtained the genomic data of 5 species (i.e., Ganoderma sp., Lentinus
tigrinus, Bjerkandera adusta, Phanerochaete chrysosporium, and Antrodia sinuosa) from the Joint Genome Institute (JGI) and those for 18 other species (i.e., Ceriporiopsis subvermispora, Fibroporia radiculosa, Fomitopsis pinicola, Wolfiporia cocos, Postia placenta, Phanerochaete carnosa, Trametes versicolor, Dichomitus squalens, Trametes cinnabarina, Cryptococcus neoformans, Ustilago maydis, Neurospora crassa, Saccharomyces cerevisiae, Schizophyllum commune, Pleurotus ostreatus, Agaricus bisporus, Auricularia delicate, and Tremella mesenterica) from NCBI.
However, to the best of our knowledge, there was no literature concerning the vacuum frying of shiitake mushroom (Lentinus
edodes), especially for the effect of different pretreatments on physical-chemical properties of shiitake mushroom chips.