Lentinus


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Related to Lentinus: Lentinus lepideus, Pleurotus
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Noun1.Lentinus - a genus of fungus belonging to the family TricholomataceaeLentinus - a genus of fungus belonging to the family Tricholomataceae
fungus genus - includes lichen genera
Chinese black mushroom, golden oak mushroom, Lentinus edodes, Oriental black mushroom, shiitake, shiitake mushroom - edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe
Lentinus lepideus, scaly lentinus - a fungus with a scaly cap and white flesh and a ring on the stalk (with scales below the ring); odor reminiscent of licorice
family Tricholomataceae, Tricholomataceae - a family of fungi belonging to the order Agaricales
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Gulay Bayramoglu and Meltem Yilmaz [14] immobilized Lentinus concinnus biomass in polyvinyl alcohol/polyethyleneoxide hydrogels and used for the removal of Reactive Yellow 86 dye from aqueous solution.
Gas Chromatography-Mass Spectroscopic (GC-MS) Analysis of n-Hexane Extract of Lentinus tuber-regium (Fr) Fr (Polyporaceae) Syn Pleurotus tuber regium Fr sclerotia.
Ashida, Chain structures of glucans from Lentinus edodes and their effects on NO production from RAW 264.7 macrophages, Carbohydr.
[29, 32] observed that potassium phosphate was the best P source for laccase production by Lepistasordida and Lentinus edodes when compared to other salt sources.
The present work therefore, has been focussed at evaluating the phenolic compounds, antioxidant and antimicrobial activities of Termitomyces robustus and Lentinus squarrosulus which are two common edible wild mushrooms in the western part of Nigeria.
Detection of antimicrobial compounds isolated from several tropical lentinus by bioautographic Method.
Lentinus tigrinus is a wood-rotting basidiomycete with leathery flesh, strong aroma, and taste that makes it applicable in gourmet preparations [19].
Li et al., "Structural differences and conformational characterization of five bioactive polysaccharides from Lentinus edodes," Food Research International, vol.
We obtained the genomic data of 5 species (i.e., Ganoderma sp., Lentinus tigrinus, Bjerkandera adusta, Phanerochaete chrysosporium, and Antrodia sinuosa) from the Joint Genome Institute (JGI) and those for 18 other species (i.e., Ceriporiopsis subvermispora, Fibroporia radiculosa, Fomitopsis pinicola, Wolfiporia cocos, Postia placenta, Phanerochaete carnosa, Trametes versicolor, Dichomitus squalens, Trametes cinnabarina, Cryptococcus neoformans, Ustilago maydis, Neurospora crassa, Saccharomyces cerevisiae, Schizophyllum commune, Pleurotus ostreatus, Agaricus bisporus, Auricularia delicate, and Tremella mesenterica) from NCBI.
However, to the best of our knowledge, there was no literature concerning the vacuum frying of shiitake mushroom (Lentinus edodes), especially for the effect of different pretreatments on physical-chemical properties of shiitake mushroom chips.