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n. pl. las·sis
A beverage made of yogurt and water and flavored with spices, fruit, or other ingredients.

[Hindi lassī, probably ultimately from Sanskrit rasaḥ, juice, liquid, milk; see rasam.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(Cookery) a drink made with yoghurt or buttermilk, flavoured with sugar, salt, or a mild spice, and served cold
[from Hindi]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Any of the dishes can be prepared to be as spicy as an adventurous diner may want, from "medium" to "screaming hot." The menu also offers traditional items--such as Kheer, an Indian rice pudding garnished with nuts--and not-exactly-traditional items, such as Lhassi, a yogurt drink, which is "traditionally served in India with just sugar or salt, we have added mango or strawberry."