Litchi chinensis


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Noun1.Litchi chinensis - Chinese tree cultivated especially in Philippines and India for its edible fruitLitchi chinensis - Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium
leechee, lichi, litchee, litchi nut, lychee, litchi, lichee - Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
fruit tree - tree bearing edible fruit
genus Litchi - Chinese trees
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References in periodicals archive ?
This mite species attacks more than 30 species of host plants, including Litchi chinensis Sonn (Sapindaceae), Dimocarpus longan Lour.
Two flavanone compounds from litchi (Litchi chinensis Sonn.) seeds, one previously unreported, and appraisal of their [alpha]-glucosidase inhibitory activities.
(2016) corroborated that with the ultrasonic extraction of the bark of Litchi Chinensis Sonn significantly increased the total phenolic compounds and iron reducing compounds, in addition to obtaining the lowest value for the inhibitory capacity of the extract.
Lychee (Litchi chinensis Sonn.), one of the major fruits in South China, is liked for its characteristic sweet acidic taste, excellent aroma, high nutrient value, and the attractive deep bright red color of the pericarp [1, 2].
Chemical, physical-chemical, and sensory characteristics of lychee (Litchi chinensis Sonn.) wines.
En este sentido es necesario identificar el nivel de variacion que registra el litchi (Litchi chinensis Sonn) cv.
(2015) who established stable SCAR markers for validation of Litchi chinensis from well-developed RAPD and ISSR techniques and no significant sequence homology was found in BLAST search with any other species, same is the case in our study.
Juss), Butea monosperma (Lam.) and Litchi chinensis (Gaetin) trees and to determine its effect on aesthetic properties of 100% silk fabric.
The litchi tree (Litchi chinensis, Sonn.) is an exotic plant from the Sapindaceae family, native from southern China and its fruits have excellent quality, pleasant taste and attractive color (Das & Prasad, 2014).