lobster thermidor

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lobster ther·mi·dor

 (thûr′mĭ-dôr′)
n.
A dish consisting of cooked lobster meat mixed with a cream sauce, put into a lobster shell, sprinkled with cheese, and browned.

[After French Thermidor, the 11th month of the calendar used during the French Revolution : Greek thermē, heat; see therm + Greek dōron, gift; see dō- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

lobster thermidor

(ˈθɜːmɪˌdɔː)
n
(Cookery) a dish of cooked lobster, replaced in its shell with a creamy cheese sauce
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

lob′ster ther′midor

(or Ther′midor),


n.
a dish of cooked lobster meat placed back in the shell with a cream sauce, sprinkled with grated cheese, and browned in the oven.
[1930–35; after Thermidor, the 11th month in the French Revolutionary calendar]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.lobster thermidor - diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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Of course you can still get poboy sandwiches, muffalettas, shrimp, lobster thermador and of course those famous beignets.
Lobster thermador, sea bass with crab and banana crumble.
The restaurant is designed as aesthetically as an 'S' and as such is as pleasing as the lobster thermador we were served.