lobster thermidor

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Related to Lobster Thermador: lobster Newburg

lobster ther·mi·dor

 (thûr′mĭ-dôr′)
n.
A dish consisting of cooked lobster meat mixed with a cream sauce, put into a lobster shell, sprinkled with cheese, and browned.

[After French Thermidor, the 11th month of the calendar used during the French Revolution : Greek thermē, heat; see therm + Greek dōron, gift; see dō- in Indo-European roots.]

lobster thermidor

(ˈθɜːmɪˌdɔː)
n
(Cookery) a dish of cooked lobster, replaced in its shell with a creamy cheese sauce

lob′ster ther′midor

(or Ther′midor),


n.
a dish of cooked lobster meat placed back in the shell with a cream sauce, sprinkled with grated cheese, and browned in the oven.
[1930–35; after Thermidor, the 11th month in the French Revolutionary calendar]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.lobster thermidor - diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
dish - a particular item of prepared food; "she prepared a special dish for dinner"
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References in periodicals archive ?
Of course you can still get po-boy sandwiches, muffalettas, shrimp, lobster thermador and of course those famous beignets.
Lobster thermador, sea bass with crab and banana crumble.
The restaurant is designed as aesthetically as an 'S' and as such is as pleasing as the lobster thermador we were served.