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For a few scones, some finger sandwiches and a slurp of loose leaf.
With 43 percent of consumers stating that they would pay more if a premium quality tea were offered and 22 percent of consumers preferring loose leaf tea or loose leaf pyramids, the two new blends from Twinings help foodservice operators to overcome the hurdle of charging more for tea by delivering a truly unique tea experience.
INGREDIENTS For the dark chocolate truffles: 240ml oat cream, soya cream or coconut cream 340g dark chocolate, very finely chopped 2 tsp We Are Tea loose leaf green tea (in a tea strainer) or one green tea bag Optional: 1-2 tbsp maple syrup, to taste Pinch sea salt For the white chocolate truffles: 51/2 tbsp oat, soya or coconut cream 2 tbsp cacao butter 300g white chocolate, very finely chopped 1 tsp vanilla paste 2 tsp We Are Tea loose leaf green tea (in a tea strainer) or one green tea bag Pinch salt Optional toppings: Beetroot powder, desiccated coconut, melted dark chocolate, melted white chocolate, matcha tea powder, cacao powder METHOD 1.
chamomile and lemon shortbreads jasmine coconut curry INGREDIENTS 1 medium sweet potato 3/4can light coconut milk 11/2 tbsp mild curry powder 1 tbsp coconut oil 1 tsp Jasmine Silver Needle loose leaf tea 1/4 cup coconut cream Sea salt to taste Handful of frozen peas 100g trimmed green beans Handful of cashew nuts METHOD 1.
Add maple syrup to taste, if jasmine coconut curry INGREDIENTS 1 medium sweet potato 3/4can light coconut milk 11/2 tbsp mild curry powder 1 tbsp coconut oil 1 tsp Jasmine Silver Needle loose leaf tea 1/4 cup coconut cream Sea salt to taste Handful of frozen peas 100g trimmed green beans Handful of cashew nuts METHOD 1.
| We Are Tea offers a range of ethically sourced loose leaf teas, all available in biodegradable, plastic-free teabags JASMINE COCONUT CURRY INGREDIENTS 1 medium sweet potato; 3/4 can light coconut milk; 11/2 tbsp mild curry powder; 1 tbsp coconut oil; 1 tsp Jasmine Silver Needle loose leaf tea; 1/4 cup coconut cream; sea salt to taste; handful of frozen peas; 100g trimmed green beans; handful of cashew nuts.
jasmine coconut curry Ingredients 1 medium sweet potato 3/4 can light coconut milk 11/2 tbsp mild curry powder 1 tbsp coconut oil 1 tsp Jasmine Silver Needle loose leaf tea 1/4 cup coconut cream sea salt to taste handful of frozen peas 100g trimmed green beans handful of cashew nuts Method Peel the sweet potato and chop into bite-sized chunks.
The final loose leaf collection will take place on Friday, December 1st.
Campaigners and gardeners are urging people to switch to loose leaf tea to help save the environment.
The Happy Me Tea five specialist loose leaf tea blends range from three 'wellness' teas to two specific blends designed to support mums during pregnancy and breastfeeding.
The latest addition to their line of exceptional tea, TeaPacs offer Teabox's highest quality loose leaf tea in an on-the-go option without compromising flavor or freshness.