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n. pl. tunny or tun·nies
[Italian tonno or French thon, both from Old Provençal ton, from Latin thunnus, thynnus, from Greek thunnos.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
n, pl -nies or -ny
(Animals) another name for tuna1
[C16: from Old French thon, from Old Provençal ton, from Latin thunnus, from Greek]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
tu•na1(ˈtu nə, ˈtyu-)
n., pl. (esp. collectively) -na, (esp. for kinds or species) -nas.
1. any of several large marine food and game fishes of the family Scombridae, including the albacore, bluefin tuna, and yellowfin tuna.
2. any of various related fishes.
3. Also called tu′na fish`. the flesh of the tuna, used as food.
[1880–85, Amer.; < American Spanish, variant of Sp atún < Arabic al the + tūn < Greek thýnnos tunny]
tu•na2(ˈtu nə, ˈtyu-)
n., pl. -nas.
1. any of various prickly pears, esp. either of two erect, treelike species, Opuntia tuna or O. ficus-indica, of Mexico, bearing a sweet, edible fruit.
2. the fruit of these plants.
[1545–55; < Sp < Taino]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||tunny - important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks|
tunny, tuna - any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
saltwater fish - flesh of fish from the sea used as food
albacore - relatively small tuna with choice white flesh; major source of canned tuna
bonito - flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
|2.||tunny - any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters|
food fish - any fish used for food by human beings
scombroid, scombroid fish - important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
long-fin tunny, Thunnus alalunga, albacore - large pelagic tuna the source of most canned tuna; reaches 93 pounds and has long pectoral fins; found worldwide in tropical and temperate waters
horse mackerel, Thunnus thynnus, bluefin, bluefin tuna - largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
tunny[ˈtʌni] n → thon m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
n → Thunfisch m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007