Low wine

Also found in: Medical.
Related to Low wine: high wine
a liquor containing about 20 percent of alcohol, produced by the first distillation of wash; the first run of the still; - often in the plural.
- Bouvier.

See also: Low

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
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References in periodicals archive ?
"It's a tank of cloudy, smelly liquid called a low wine. It's not something you would want to drink yet," Scott tells Weekend.
* Low wine bottling temperature (60[degrees] F or less) can lead to moisture wicking.
Thanks to the all time low wine industry, some vineyard owners are leaving grapes to wither on the vine.
Low wine pH and a closure that allowed a slight ingress of oxygen resulted in more rapid "aging" of wine color with fewer anthocyanins, and more pigmented polymers and, potentially, a greater reduction in wine astringency caused by a more rapid decrease in percent tannin fragmentation.
It is negatively correlated with end-use rating (17) and related to canopy density--a high degree of "leafiness" (presumably a consequence of lateral shoot growth) correlated with low wine score for Shiraz.