Lycopersicon esculentum

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Noun1.Lycopersicon esculentum - native to South AmericaLycopersicon esculentum - native to South America; widely cultivated in many varieties
tomato - mildly acid red or yellow pulpy fruit eaten as a vegetable
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
cherry tomato, Lycopersicon esculentum cerasiforme - plant bearing small red to yellow fruit
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
whose vegetative growth resembles very closely, the vegetative growth of the cultivated Lycopersicon esculentum Mill.
By what name is the plant Lycopersicon esculentum whose red fruit is used in salads and cooking better known?
Futhermore, it was shown that greenhouse cultivation may increased metals' contents in vegetables such as cucumber (Cucumis sativus L.) and tomato (Lycopersicon esculentum) and may cause serious threat to human health [9].
Tomato (Lycopersicon esculentum Mill.) is one of the main vegetables produced in Brazil, especially the cultivars of the Cherry group, for their characteristic taste, notable aspects in food products and high added value.
Effect of different herbicides and row spacing on the growth and yield of tomato (Lycopersicon esculentum L.).
Cultivo integral de camaron blanco (Litopenaeus vannamei)-tomate (Lycopersicon esculentum)-lechuga (Lactuca sativa) con agua de baja salinidad y cero recambio: factibilidad tecnica-economica y valuacion ambiental.
The tomato (Lycopersicon esculentum Mill.) is one of the most important vegetables grown in Brazil (Marin et al., 2005), being focus of interventions and legislation, aiming the production increase.
Quaglia, "Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv.
[3.] Pervez MA, Ayub CA, Khan HA, Shahid MA and I Ashraf Effect of drought stress on growth and yield and seed quality of tomato (Lycopersicon esculentum L.).
The Effects of nitrate and phosphate deficiencies on certain biochemical metabolites in tomato (Lycopersicon esculentum Mill.