It is derived from tomatoes, which are scientifically known as Solanum lycopersicum
, but there are many different varieties and size of tomatoes, often dependent on where in the world they grow.
Sativus) or radish in English; mustasa (Brassica juncea), mustard, brown mustard, Indian mustard, Chinese mustard, oriental mustard or vegetable mustard; sibuyas (Allium cepa) or onion; kamatis (Solanum lycopersicum
) - the English tomato came from the Mexican Nahuatl tomatl; bawang (Allium sativum or garlic); luya (Zingiber officinale) or ginger, from the original Sanskrit that describes it as 'looks like a horn'; and, last but not least, linga (Sesamum indicum) or sesame.
Request Free Sample Report@ https://www.factmr.com/connectus/sample?flag=S&rep_id=1037 Global Lycopene Market Overview Solanum lycopersicum
, a tomato species that is majorly found in the Latin America region, is the primary source for lycopene, a carotenoid and phytonutrient substance.
trifolii (Burgess) (Diptera: Agromyzidae) females perforate leaves of Solanum lycopersicum
Cultivated tomatoes (Solanum lycopersicum
L.) originated in South America, more precisely in the Andean region, comprising Chile, Bolivia, Peru, Ecuador and Colombia (WARNOCK, 1991; MINAMI, 1980).
Tomato (Solanum lycopersicum
) from the family Solanaceae is the one of the most important and readily consumed fresh vegetable of the world.
is the scientific name for which type of fruit?
Biological control, Root-knot nematodes, Solanum lycopersicum
, Growth variables, Nematode infestations.
Also known as Solanum lycopersicum
, tomatoes are grown and eaten around the world and are available to buy from supermarkets and farmers markets all year round.