Lycopersicum


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Noun1.Lycopersicum - tomatoesLycopersicum - tomatoes        
asterid dicot genus - genus of more or less advanced dicotyledonous herbs and some trees and shrubs
family Solanaceae, potato family, Solanaceae - large and economically important family of herbs or shrubs or trees often strongly scented and sometimes narcotic or poisonous; includes the genera Solanum, Atropa, Brugmansia, Capsicum, Datura, Hyoscyamus, Lycopersicon, Nicotiana, Petunia, Physalis, and Solandra
cherry tomato, Lycopersicon esculentum cerasiforme - plant bearing small red to yellow fruit
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
It is derived from tomatoes, which are scientifically known as Solanum lycopersicum, but there are many different varieties and size of tomatoes, often dependent on where in the world they grow.
Sativus) or radish in English; mustasa (Brassica juncea), mustard, brown mustard, Indian mustard, Chinese mustard, oriental mustard or vegetable mustard; sibuyas (Allium cepa) or onion; kamatis (Solanum lycopersicum) - the English tomato came from the Mexican Nahuatl tomatl; bawang (Allium sativum or garlic); luya (Zingiber officinale) or ginger, from the original Sanskrit that describes it as 'looks like a horn'; and, last but not least, linga (Sesamum indicum) or sesame.
Request Free Sample Report@ https://www.factmr.com/connectus/sample?flag=S&rep_id=1037 Global Lycopene Market Overview Solanum lycopersicum, a tomato species that is majorly found in the Latin America region, is the primary source for lycopene, a carotenoid and phytonutrient substance.
trifolii (Burgess) (Diptera: Agromyzidae) females perforate leaves of Solanum lycopersicum L.
Cultivated tomatoes (Solanum lycopersicum L.) originated in South America, more precisely in the Andean region, comprising Chile, Bolivia, Peru, Ecuador and Colombia (WARNOCK, 1991; MINAMI, 1980).
Tomato (Solanum lycopersicum) from the family Solanaceae is the one of the most important and readily consumed fresh vegetable of the world.
Solanum lycopersicum is the scientific name for which type of fruit?
Biological control, Root-knot nematodes, Solanum lycopersicum, Growth variables, Nematode infestations.