macadamia

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macadamia

(ˌmækəˈdeɪmɪə)
n
1. (Plants) any tree of the Australian proteaceous genus Macadamia, esp M. ternifolia, having clusters of small white flowers and edible nutlike seeds
2. (Plants) macadamia nut the seed of this tree
[C19: New Latin, named after John Macadam (1827–1865), Australian chemist]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.macadamia - any tree of the genus Macadamiamacadamia - any tree of the genus Macadamia  
genus Macadamia - trees or shrubs; Madagascar to Australia
Macadamia integrifolia - medium-sized tree of eastern Australia having creamy-white flowers
macadamia nut, macadamia nut tree, Macadamia ternifolia - small Australian tree with racemes of pink flowers; widely cultivated (especially in Hawaii) for its sweet edible nuts
Macadamia tetraphylla, Queensland nut - bushy tree with pink to purple flowers
nut tree - tree bearing edible nuts
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Macadamia whipping cream INGREDIENTS MAKES 200ML 100g macadamia nuts 100ml cold water 3/4 teaspoon vanilla extract 1 tablespoon coconut butter (at room temperature) 1/2 tablespoon maple syrup DIRECTIONS In a medium bowl, place the macadamia nuts.
This awful practice, which is prevalent in some suburbs around Nairobi, such as Ruai, is dangerous and unacceptable.This week, we look at the last M, "Macadamia nuts".
The Mt Kenya counties of Embu, Kirinyaga, Murang'a, Tharaka Nithi and Meru are the main producers of macadamia nuts in the country.
70g raw macadamia nuts, chopped, plus extra to garnish
Many market players are increasing the production capacity of macadamia nuts for catering rapidly surging demand for products based on macadamia.
RAW-CACAO-BANANA 'ICE CREAM' WITH ALMOND AND MACADAMIA CRUMBLE Ingredients 4 bananas, peeled, frozen and cut into 1/2-inch rounds 3 tablespoons raw cacao powder Pinch of fine sea salt 2 tablespoons raw honey, for serving Almond-macadamia crumble for serving: 4oz macadamia nuts 2 tablespoons moist almond pulp coconut butter coconut palm sugar 3 tablespoons mesquite powder 2 tablespoons hemp seeds 1 tablespoon flax meal 1 tablespoon ground cinnamon 1 tablespoon cacao nibs 2 teaspoons pure vanilla extract 1/4 teaspoon fine sea salt Method Place the frozen banana rounds in a food processor or high-powered blender and process, scraping down the side of the bowl as needed until the banana has broken down into a creamy, thick and shiny cream, for about three minutes.
For the crumble: combine the ingredients in a food processor and blend until the macadamia nuts are broken down into a coarse meal, about 30 seconds.
INGREDIENTS For the base: 75g/3oz walnut pieces 75g/3oz macadamia nuts 75g/3oz stoned medjool dates 1/4 tsp pink or sea salt 25g/ 1 oz desiccated raw (dry unsweetened macaroon-cut shredded) coconut For the filling: 140g/5oz fresh rocket leaves 350g/12oz unroasted cashew nut pieces, Juice of 4 lemons 175ml/6fl oz clear honey 160ml/5 1/2fl oz coconut oil, warmed to liquid, plus extra for greasing A little water, to blend For the topping 75g/3oz stoned medjool dates 140g/5oz fresh rocket, plus some extra leaves to decorate Edible flowers, to decorate 1.
INGREDIENTS For the base: 75g/3oz walnut pieces 75g/3oz macadamia nuts 75g/3oz stoned medjool dates 1/4 tsp pink or sea salt 25g/ 1 oz desiccated raw (dry unsweetened macaroon-cut shredded) coconut For the filling: 140g/5oz fresh rocket leaves 350g/12oz unroasted cashew nut pieces, soaked overnight Juice of 4 lemons 175ml/6fl oz clear honey 160ml/5 1/2fl oz coconut oil, warmed to liquid, plus extra for greasing A little water, to blend For the topping 75g/3oz stoned medjool dates 140g/5oz fresh rocket, plus some extra leaves to decorate Edible flowers, to decorate 1.
Mauna Loa Roasted Salted Macadamia Nuts: 4.5 oz.
The group's unique processing plants are the most sophisticated in Africa, designed to grade, dry, crack and pack macadamia nuts to the highest HACCP standards.