Similarly, in previous studies, the use of different vegetable lipid sources did not affect the growth performance of several other species, such as the Nile tilapia Oreochromis niloticus (Ng et al., 2013), panga Pangasius hypophthalmus (Asdari et al., 2011), Murray cod Maccullochella peelii peelii
(Turchini et al., 2011) and Florida pompano Trachinotus carolinus (Rombenso et al., 2016).
Digestibility and amino acid availability of three protein-rich ingredient-incorporated diets by Murray cod Maccullochella peelii peelii
(Mitchell) and the Australian shortfin eel Anguillu australis Richardson.
2003 Salinity sensitivity in early life stages of an Australian freshwater fish Murray cod Maccullochella peelii peelii (Mitchell 1838), University of Canberra, Canberra.
2009 Multi-scale habitat selection by Murray cod Maccullochella peelii peelii in two lowland rivers.
Clunie 2010 National Recovery Plan for the Murray Cod Maccullochella peelii peelii, National Murray Cod Recovery Team, Department of Sustainability and Environment, Melbourne.
Harrington 2006 Environmental conditions and timing for the spawning of Murray cod (Maccullochella peelii peelii) and the endangered trout cod (M.
O'Connor 2009 Movements of Murray cod (Maccullochella peelii peelii) in a large Australian lowland river.
For example, retention of 20:4n-6 was found to occur in Murray cod (Maccullochella peelii peelii
) and trout cod (Maccullochella macquariensis; Gunasekera et al., 1999), Senegalese sole (Solea senegalensis; Mourente and Vazquez, 1996), and spotted wolffish (Anarhichas minor; Tveiten et al., 2004); this PUFA was also used less rapidly than the total lipid for the rockfish embryos in this study.
Blood cells of Murray cod Maccullochella peelii peelii
The amino acid profiles in developing eggs and larvae of the freshwater Percichthyid fishes, trout cod, Maccullochella macquariensis and Murray cod, Maccullochella peelii peelii
Effects of dietary oil source on growth and fillet acid composition of Murray cod, Maccullochella peelii peelii
. Aquaculture, 253: 547-556.