Madeira cake


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Madeira cake

n
(Cookery) a kind of rich sponge cake
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Madeira cake - a rich sponge cake with close textureMadeira cake - a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine
sponge cake - a light porous cake made with eggs and flour and sugar without shortening
Translations

Madeira cake

nSandkuchen m
References in periodicals archive ?
1kg plums (or apples), stoned and quartered 3 tbsp sugar 200g madeira cake, diced into cubes 5 tbsp double cream or custard handful flaked almond or chopped pistachios icing sugar, for dusting
Penderyn has aromas of fresh apples and citrus and an aftertaste of Madeira cake and sultanas.
Penderyn has aromas of fresh apples and citrus and an after-taste of Madeira cake and sultanas.
SAVE: PS1.30 | Cherry Madeira Cake (350g), Waitrose, was PS2.30, now PS1.72.
It comes in many forms, from the drizzle version to just a faintly scented madeira cake.
Gently place first layer of soaked Madeira cake into base of a 30cm x 30cm trifle bowl.
Spoon on top of the jellies, then serve, decorated with the reserved raspberries and Aldi raspberry trifles (Serves Ingredients 1/2 Holly Lane madeira cake 8 tsp Amaretto Bellucci liqueur 120g punnet fresh raspberries 300g Dreamy Desserts creamy custard 200ml Cowbelle double cream The Pantry chocolate sprinkles to serve Method: 1.
250g pack good-quality Madeira cake, sliced thinly into about 15 pieces
The first instalment of the sixth series saw musician and hipster Stu Henshall eliminated, after failing to impress judges Paul Hollywood and Mary Berry with his experimental take on a Black Forest Gateau, made using beetroot, and his Madeira cake with a thick caramel glaze which stuck Hollywood's teeth together.
EASY SUMMER TRIFLE SERVES 4 Buy 150g of strawberries (PS1.50), four peaches (PS1.20), 3 tbsp of peach jam (from a 90p jar), a slab of Madeira cake (50p), 300ml of double cream (PS1.25) and 2 tbsp caster sugar (from a 500g packet costing 99p).
An introduction as well as in-depth recipes for core dessert baking "components" such as coulis, buttercream, frangipane, custard, and ganache supplement the easy-to-follow, step-by-step instructions to create such delights as Cherry and Seed Madeira Cake, Biscuit Brownies, Cocoa Meringues with Dark Chocolate and Pistachio, Whisky Salt Caramel Popcorn, and much more.