lassi

(redirected from Makhaniya Lassi)

las·si

 (lä′sē)
n. pl. las·sis
A beverage made of yogurt and water and flavored with spices, fruit, or other ingredients.

[Hindi lassī, probably ultimately from Sanskrit rasaḥ, juice, liquid, milk; see rasam.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

lassi

(ˈlæsɪ)
n
(Cookery) a drink made with yoghurt or buttermilk, flavoured with sugar, salt, or a mild spice, and served cold
[from Hindi]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Translations
Lassi
लस्सी
لسی
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References in periodicals archive ?
Try the mirchi vadas, kadhi, makhaniya lassi and the succulent mawa kachoris.Reproduced From India Today Travel Plus.
Saffron-flavored butter lassi (makhaniya lassi) is an everlasting culinary impression for everybody visiting Jodhpur, a great town in the center of Rajasthan, India.