winemaking

(redirected from Making wine)
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wine·mak·ing

 (wīn′mā′kĭng)
n.
The art and science of making wine.

wine′mak′er n.
wine′mak′ing adj.

winemaking

(ˈwaɪnmeɪkɪŋ)
n
(Brewing) the process of making wine

wine•mak•ing

(ˈwaɪnˌmeɪ kɪŋ)

n.
the procedures and processes carried out in the making and maturing of wine; viniculture; oenology.
[1805–15]
wine′mak`er, n.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.winemaking - the craft and science of growing grapes and making wine
craft, trade - the skilled practice of a practical occupation; "he learned his trade as an apprentice"
vinify - convert a juice into wine by fermentation; "vinify grape juice"
Translations
References in periodicals archive ?
Different than a typical neighborhood watering hole, The Vine Wine Bar concept focuses on making wine accessible in an inviting social setting.
It's one of those amazing things, how people have hung in there, growing grapes and making wine in southern Illinois for 20 years or more," Wichmann said.
Summary: Making wine began as a hobby for the Geara family.
A NASA official confirmed that making wine in space is a realistic possibility, (http://gizmodo.
One million vines are set to be planted this year - the highest number in a single year in the UK - making wine production one of the fastest growing agricultural sectors in the UK.
France is likely to become a Disneyland for foreigners, populated by imbeciles making wine and stinky cheese for tourists.
The author has organized the main body of his text in eleven chapters devoted to the benefits of making wine at home, the essentials of wine making, the basics of wine making, making wine from a kit, making wine from juice, making wine from grapes, common winemaking mistakes and how to fix them, and a wide variety of other related subjects.
It is ten years since Theodoros Hadjiantonas (Doros) bought some vineyards, applied for a licence and started making wine commercially.
The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France tells of a twenty-three-year old who tasted his first Burgundy--and three years later left a lucrative financial career to learn winemaking.
To supplement his Concepts in Wine Chemistry, Margalit offers a guide to the practical, technical aspects of making wine.
COUNTRYSIDE: I've found a great hobby; making wine from local wild "pioneer" apples
Santiago Bernasconi, a 38-year-old winemaker at Bodega NQN in Neuquen, Argentina, and his colleagues are making wine on the edge of the earth.