Man´na croup`(măn´nå krŌp`)
|1.||The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. - called also manna groats.|
|2.||The husked grains of manna grass.|
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.