References in periodicals archive ?
ROAST COD AND SAFFRON MASH Ingredients 4 x 175g cod fillets 900gms floury potatoes, peeled and cut into chunks A generous teaspoon saffron threads 1 large garlic clove, peeled and chopped 200ml creamy milk 200ml virgin olive oil Tabasco sauce, to taste Method Boil the potatoes in water with some salt.
nose and a half of strawberry SAUS SA AGE A AND MASH PANCAKE MAKE your pancake batter as above and fill them with a real home comfort favourite of bangers and mash INGREDIENTS 200g mashed potato 6 sausages 1 tbsp gravy granules COOK the sausages according to instruction and prepare the mashed potato (if making it from scratch, allow it to cool before adding to the batter).