May wine


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May wine

n.
1. A still white wine with woodruff flavoring, often containing orange or pineapple slices.
2. A punch of champagne, claret, and Moselle or Rhine wine, flavored with woodruff.

[Translation of German Maiwein.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.May wine - a punch made of Moselle and sugar and sparkling water or champagne flavored with sweet woodruff
punch - an iced mixed drink usually containing alcohol and prepared for multiple servings; normally served in a punch bowl
Asperula odorata, fragrant bedstraw, Galium odoratum, sweet woodruff, waldmeister, woodruff - Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets; widely cultivated as a ground cover; in some classifications placed in genus Asperula
References in periodicals archive ?
Warrington Museum & Art Gallery, Museum Street, Warrington, 01925 442399, - Sat, 28 May, Free entry Graffiti Art Class Zap Graffiti Arts, 9, Oldham Place, Liverpool, 0151 538 2176, - Sat, 28 May Enjoy a full day out at one of our Chester Race Days La Barbacoa, 47-51, Mersey View, Waterloo, 0151 924 0445, - Sat, 28 May Wine, Beer & Spirits Home Brew Training Course Love Brewing, 591, West Derby Road, Tuebrook, Liverpool, 0151 228 8377, - Sat, 28 May Milapfest presents Mita Nag Capstone Theatre, Shaw Street, Liverpool, 0844 800 0410, - Sat, 28 May, Free entry Jumble Sale In aid of Carla Lane Animals In Need.
Exciting German recipes include May Wine, dandelion salad, warm potato salad, liver dumplings in broth, pretzels, round steak casserole, Weiner Schnitzel (breaded veal cutlet), Black Forest asparagus, Oma's apple dumplings, rhubarb cream pie, kuchen, Bavarian cream, and more.
Check out the Co-operative's May Wine Festival until the end of the month.
Ambrosia Restaurant - Seven wines from Erath Vineyards will be poured at Ambrosia's May Wine Tasting and Sale from 5:30 p.
Johnny-Jump-Ups--the flowers are edible and not only pretty in the garden, they also look pretty in garden salads, candied in May wine, with strawberries, in jellies or on sherbet.