meat extract


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parboil a chicken, meat or beef with the spices, then prepare the main food with the meat extract and meat water.
Which salty meat extract was created in the 1870s by Scottish butcher John Lawson Johnston?
Approximately 20 g/L of 6 different carbon sources (maltose, trehalose, glucose, fructose, galactose and sorbitol) and 4 g/L of 5 nitrogen sources (ammonium chloride, malt extract (Becton, Dickinson and company, MD, USA), yeast extract (Becton, Dickinson and company, MD, U SA), meat extract (Merck KGaA, Damstadt, Germany) and tryptone (Becton, Dickinson and company, MD, USA)) were used.
These include offal, game meats, oily fish, seafood and foods or supplements that contain yeast or meat extract - inlcuding Marmite, Bovril, packet gravy and beer.
In more recent times The Branding Villa pub in South Gosforth, Newcastle, made headlines last year for serving non-alcoholic beer flavoured with meat extract just for canine customers accompanying their thirsty owners.
sesami (Xcs) was streaked on nutrient agar (NA) medium (5g/L peptone, 3g/L meat extract, 15g/L agar, pH 7) and incubated at 37degC for 48 hours to obtain the isolated culture.
It is made with beer ingredients of malt and hops, but also includes meat extract.
The dog-friendly ale is made with beer ingredients of malt and hops, but also includes meat extract.
The non-alcoholic beverage is made with beer ingredients of malt and hops, but also includes meat extract.
Bovril, like its more controversial cousin Marmite, has been made in the West Midlands border town of Burtonupon-Trent for decades and the unctuous salty meat extract is innately entwined with the FA Cup, with both having been conceived in 1870s.