mechanically recovered meat

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Related to Mechanically separated meat: pink slime

mechanically recovered meat

n
(Cookery) an amalgamation of the gristle, cartilage, and fat removed from animal carcasses, sometimes used in the manufacture of meat products such as sausages and hamburgers. Also called: MRM
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Out through a sieve at the bottom runs a "batter-like" paste of "spread-like consistency" referred to as mechanically separated meat.
Most likely from eating inexpensive beef products that contained mechanically separated meat," says the NIH's Paul Brown.
USDA will prohibit use of mechanically separated meat in human food.

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