merguez(redirected from Mergez)
A spicy, North African sausage that is made with lamb or sometimes beef, is red in color, and is flavored with harissa, paprika, garlic, cumin, and other spices.
[French, from Maghrebi colloquial Arabic mergāz, variant of Arabic mirqāz, mirkās, possibly of Mozarabic origin and akin to Spanish morcón, large intestine used as sausage casing, chorizo with such casing, Spanish morcilla and Portuguese morcela, blood sausage, and dialectal Portuguese (Beira) môrca, potbelly, all probably from a pre-Roman Iberian root *murk-, belly, large intestine.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cooking) a heavily spiced North African sausage
[C20: probably from a Berber word ]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014