Micrococcaceae


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Related to Micrococcaceae: Micrococcus, staphylococcus
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Noun1.Micrococcaceae - spherical or elliptical usually aerobic eubacteria that produce yellow or orange or red pigmentMicrococcaceae - spherical or elliptical usually aerobic eubacteria that produce yellow or orange or red pigment; includes toxin-producing forms as well as harmless commensals and saprophytes
bacteria family - a family of bacteria
division Eubacteria - one-celled monerans having simple cells with rigid walls and (in motile types) flagella
genus Micrococcus, Micrococcus - type genus of the family Micrococcaceae
genus Staphylococcus - includes many pathogenic species
References in periodicals archive ?
Phylum Class Family Firmicutes Bacilli Bacillaceae Proteobacteria Alphaproteobacteria Rhodobacteraceae Unclassified Vibrionaceae Gammaproteobacteria Pseudomonadaceae Shewanellaceae Halomonadaceae Actinobacteria Actinobacteria Micrococcaceae Total Phylum Genus Control Treated Total Firmicutes Bacillus 10 5 15 Proteobacteria Labrenzia -- 1 1 Unclassified -- 1* 1 Vibrio 23 38 61 Unclassified 1** 1** 2 Pseudomonas 1 5 6 Unclassified -- 1** 1 Shewanella 2 -- 2 Halomonas -- 2 2 Actinobacteria Micrococcus 2 -- 2 Total 39 54 93 Table 2.
Os Estafilococos sao classificados como bacterias cocos Gram positivas pertencentes a familia Micrococcaceae e se assemelham a cachos de uvas quando corados por Gram.
Other microorganisms isolated from the draining boards included coagulase negative Micrococcaceae, Klebsiella pneumonia, Citrobacter and Enterobacter spp.; the latter three being isolated from a fifth of the 21 domestic homes investigated in the study.
Of the recorded bacterial species, 54.55% belonged to Enterobacteriaceae, 18.18% to Staphylococcaceae and 9.09% each to Bacillaceae, Micrococcaceae and Pseudomonadaceae (Fig.
- 28 Micrococcaceae Micrococcus luteus + 21 Pasteurellaceae Mannheimia haemolytica - 20 Familia Nivel de susceptibilidad * Caulobacteriaceae R (P) / S (OX, G, F, A, SU, CE) Enterobacteriaceae R (P, SU) / S (OX, G, F, A, CE) Flavobacteriaceae R (P) / S (OX, G, F, A, SU, CE) Flavobacteriaceae R (P) / S (OX, G, F, A, SU, CE) Aerococcaceae S (P, OX, G, F, A, SU, CE) Enterococcaceae S (P, OX, G, F, A, SU, CE) Enterococcaceae R (P) / S (OX, G, F, A, SU, CE) Enterococcaceae S (P, OX, G, F, A, SU, CE) Staphylococcaceae S (P, OX, G, F, A, SU, CE) Pseudomonadaceae R (P, SU) / S (OX, G, F, A, CE) Micrococcaceae S (P, OX, G, F, A, SU, CE) Pasteurellaceae R (P) / S (OX, G, F, A, SU, CE) * R: Resistente / S: Sensible.
Cordoba, "Characterization of Micrococcaceae isolated from Iberian dry-cured sausages," Meat Science, vol.