Mentha

(redirected from Mint leaves)
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Related to Mint leaves: Curry Leaves
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Mentha - mint plantsMentha - mint plants        
asterid dicot genus - genus of more or less advanced dicotyledonous herbs and some trees and shrubs
family Labiatae, family Lamiaceae, Labiatae, Lamiaceae, mint family - a large family of aromatic herbs and shrubs having flowers resembling the lips of a mouth and four-lobed ovaries yielding four one-seeded nutlets and including mint; thyme; sage; rosemary
mint - any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers
References in periodicals archive ?
METHOD 2 Add petit pois and half the mint leaves, return to boil, simmer for 5 minutes only.
If you prefer it less sweet, add a lemon-flavoured INGREDIENTS: 750ml rose, 480ml sparkling lemonade, 2 limes cut into wedges, 25g fresh mint leaves, simple syrup to taste, lime slices and extra mint leaves to garnish.
Ingredients: (Serves 6-8) 750ml rose, 480ml sparkling lemonade, 2 limes cut into wedges, 25g fresh mint leaves, simple syrup to taste, lime slices and extra mint leaves to garnish.
Ingredients: (Serves 6-8) 750ml rose, 480ml sparkling lemonade, two limes cut into wedges, 25g fresh mint leaves, simple syrup to taste, lime slices and extra mint leaves to garnish.
| Stir in 2 tbsp olive oil, 1 tbsp cider or white wine vinegar and 2 tbsp orange juice with about 6 finely chopped fresh mint leaves. Season to taste with salt and pepper.
Toss the cold watermelon and shallots with the rest of the mint leaves and some salt.
Slice 150g strawberries into a bowl, pour over 3 tbsp Pimm's, 1 tsp sugar and 5 chopped mint leaves. Stir and set aside to marinate.
Gingery Pineapple-Strawberry Lemonade Servings: 3 people Ingredients: * Pineapple- 1/2 (chopped without skin) * Strawberry- a handful (chopped) * Lemon- 1 medium sized (Remove the skin and keep it) * Sugar / honey -- as per required * Ginger-1 inch piece (chopped) * Water- 2 cups * Normal lemonade- made with 1 cup of water, 1 lemon and enough sugar * Ice cubes- as per needed * Mint leaves -- for garnishing * Pineapple -- 1 medium piece (finely chopped for garnishing ) * Strawberry-2 or 3 (finely chopped for garnishing) * Ginger-1/2 inch piece (thinly chopped for garnishing) Method: 1.
* 4 cups water * 1/2 cup hibiscus leaves * 10 mint leaves * 2 tbsp honey * Ice * Lime wedges, fresh mint -- to garnish Preparation * In a medium pot over high heat, add the water and bring to a boil.
Muddle pineapple chunks, mint leaves, lime and sugar.
Place mint leaves, raspberries, lime juice and sugar in cocktail shaker and muddle together till they're all mush.
Water: 6 cups; Lemon: 1 * Instructions: Chop half the cucumber and add to large sauce pot; Add lemon juice, sugar, and half of the mint leaves; Place the pot over medium heat.