miso

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miso-

(word root) hatred
Examples of words with the root miso-: misogyny
Abused, Confused, & Misused Words by Mary Embree Copyright © 2007, 2013 by Mary Embree

mi·so

 (mē′sō)
n. pl. mi·sos
A thick fermented paste made of cooked soybeans, salt, and often rice or barley, and used especially in making soups and sauces.

[Japanese, from Old Japanese; perhaps akin to Korean meju, dried brick of fermented soybeans.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

miso

(ˈmiːsəʊ)
n
(Cookery) a thick brown salty paste made from soya beans, used to flavour savoury dishes, esp soups
[from Japanese]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

mi•so

(ˈmi soʊ)

n.
a fermented paste of soybeans, salt, and often rice or barley, used esp. to flavor soups and sauces.
[1720–30; < Japanese]

miso-

a combining form meaning “hate,” with the object of hatred specified by the following element: misogamy. Compare mis-2.
[< Greek, comb. form of mīseîn to hate, mîsos hatred]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

miso

A variety of pastes made from fermented soya beans and grains. Used as a flavoring in Japanese cooking.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.miso - a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
paste, spread - a tasty mixture to be spread on bread or crackers or used in preparing other dishes
Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
miso
References in periodicals archive ?
Ingredients 4 free-range boneless duck breasts, skin scored several times 4 mandarins, clementines or satsumas ' tsp Chinese five-spice powder 2tbsp Cooks' Ingredients Japanese rice wine vinegar 3 cloves garlic, crushed 25g piece fresh root ginger, grated 1tbsp miso paste 25g Valrhona Manjari, orange chocolate, chopped Method Place the duck breasts in a shallow dish.
Sighing, I start to make it up using miso paste, boiling water and tofu - but fall short on the seaweed front.
The caramelly sugar entwines with the salty, pungent miso paste to make a very oriental-tasting sauce, more like a sweet dressing.
Head to our website or more details: hbike.rs/BookTour There are four basic in cooking salty, sour MISO BLACK COD (Serves 4) INGREDIENTS: 4 x 200g thick black cod fillet, skin on Vegetable oil, for greasing 2 limes, quartered FOR THE MARINADE: 4tbsp white miso paste 6tbsp sake 2 garlic cloves, finely grated 10g fresh root ginger, peeled and finely grated 2tbsp caster sugar 1tbsp seasoned rice vinegar METHOD: PUT all the marinade ingredients in a plastic or glass bowl - it must be non-metallic because of the vinegar in the marinade - and mix well.
Slow cooker beef hotpot (serves 4) INGREDIENTS: 1 onion, chopped; 2 carrots, in 1cm/'in slices; 1tbsp vegetable oil; 800g/1lb 12oz beef brisket, in matchbox-size cubes; 5 garlic cloves, crushed; 5cm/2in piece root ginger, grated; 1 fat red chilli, shredded; 2tbsp light muscovado sugar; 1tbsp miso paste, optional; 6tbsp light soy sauce; 300ml/' pint beef stock; 1tsp sesame oil, plus more to serve; 2 bunches spring onions, trimmed then cut into finger-length pieces; few handfuls fresh beansprouts METHOD: Place onion and carrots into a slow cooker.
"I think that would have fewer calories than a traditional English breakfast." With one-year-old daughter Maya to look after and a "We add flavour with miso paste, soy sauce, saki (rice wine) mirin (sugar and rice wine) and dashi which is fish broth or powder," Chikako explained.
Whisk in the miso paste, and allow the pan to sit somewhere warm for half an hour, for the flavours to mingle.
RECIPE: Healthy Miso soup Simply add Miso paste to a pot of boiling water and remove from heat and stir to dissolve.
Simple savoury cold beater broth Ingredients Two large potatoes Two large carrots Four celery stalks with leaves Small bunch fresh parsley One parsnip Pinch cayenne pepper One teaspoon miso paste or one low salt stock cube Two litres (3.5pts) water Method Fill a large pan with water, peel and slice vegetables directly into the water, then bring to the boil and reduce to a simmer.
But you will need to do some preparation as it's unlikely you'll have a tub of miso paste or dashi (dried fish used for stock) lurking in the back of your larder.
You can add paste to personal taste, but HOST suggest about 1 tbsp Miso paste to one cup water Season with a splash of light soy sauce, a couple of drops of sesame oil and a few fine slices of fresh ginger.